happychomp:

Simple Paleo Nachos

This was actually requested by one of our followers: theshrinkingvioletblog, thanks for requesting such an easy and DELICIOUS recipe for us to look into and make for everyone else :)

This was such an easy and quick dinner, that my friends and I devoured the entire plate once we finished making it.

We basically combined 3 of our previously listed recipes below, so you can check out how we made it:

1. 5 Minute CRISPY Sweet Potato Chips (you said easy, right?) 

2. Guacamole

3. Chipotle Restaurant Chicken Recipe  

(via 10000steps)

Source: happychomp

The handmadehealth variation on sweet potato peanut butter balls - 3 small sw. potatoes, natural pb to taste (approx 2 tbsp), unsweetened coconut (~ 1/2 cup), coconut oil (~ 1tbsp), coconut flour (~ 1/2 cup), cinnamon to taste, 1 egg (though I’d probably do two next time) - baked at 350º for 30 mins or until less squishy. Use wet hands to form them. Sweet, easy, nutritious, caveman breakfast! The only problem was eating just one!
Pop-upView Separately

The handmadehealth variation on sweet potato peanut butter balls - 3 small sw. potatoes, natural pb to taste (approx 2 tbsp), unsweetened coconut (~ 1/2 cup), coconut oil (~ 1tbsp), coconut flour (~ 1/2 cup), cinnamon to taste, 1 egg (though I’d probably do two next time) - baked at 350º for 30 mins or until less squishy. Use wet hands to form them. Sweet, easy, nutritious, caveman breakfast! The only problem was eating just one!

I made this this morning with strawberries instead of peaches.  I’m on about 80% paleo and this fits perfectly.  It was easy and fast to make too.  I wonder how it would be with almond flour.  I’m doing the Whole Life Challenge (www.wholelifechallenge.com) and the forum is very supportive.  Someone posted this recipe to a non-grain breakfast ideas thread from: http://www.katiekdid.com/2012/07/30/paleo-coconut-flour-oatmeal/ .  It turned out to be a great website overall.  Message me if you try it and let me know how it turned out!

 

Coconut Flour Peaches n Cream Oatmeal

A grain, dairy, and sugar free comforting breakfast that reminds me of my oatmeal eating days.

1/4 cup coconut flour
1/2 cup coconut milk
1/2 cup water
1/2 ripe banana
1 Egg
Salt, Cinnamon, Vanilla
1 Peach for topping
In a pot over medium heat combine coconut flour, coconut milk, water and thinly sliced 1/2 of a ripe banana. Stir continusly until the banana has fully incorporated into a smooth texture. Crack the egg into the pot and continue to stir until fully combined.

Add a pinch of salt, cinnamon, and vanilla. Continue cooking until an oatmeal like texture has been reaches, about 3-4 minutes. Do not overcook or it will become dry.

Place in a bowl and chop up one peach for a topping. Finish it with a drizzle of coconut milk and optionally maple syrup or honey.

Ido on movement vs. fitness, paleo, crossfit, gymnastics - watch this inspiring man move!

Top